For the love of life.

Hey there and welcome to my little blog world. My name is G Marsh. I am 21 and I attend college for Visual FX. Love my girlfriend Amber :3 <3 I am actually interested in Graphic Design, Media Arts and Interior Design as well. I am a well rounded guy. Kind of geeky in a way. I am also very artistic. I love video games and going outdoors. I am quite the gamer ^_^ Travel is also something I love doing. I read a lot of novels and encyclopedias. I smile a lot and I love being positive and making people laugh. I love life and love to live and I have come to realize that sometimes the most beautiful hearts are those hidden in darkness. We should chat sometime. Leave something awesome in my ask. I always respond back :D I love being social! Oh and if I follow you I am not expecting for you to follow back :D I do it because I really like your blog :) anyway this conceded rant will end here. Enjoy your day ^___^!!!

Music: Hard Rock, Rock, Metal, Screamo, Techno, Dubstep, Electronica, 80's, Orchestra

Movies: Zombie, Horror, Gore, Thriller, Mystery, Action, Love, Romance, Drama, Comedy

Top 5 bands: Devil Wears Prada, Disturbed, August Burns Red, Dance Gavin Dance, All That Remains

Ps. I kind of live on the awesome side of life. So come join me :) Needless to say, but everyday I am tumblin

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Posts I Like
Posts tagged "food"


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(via in-my-mouth)


recipe: vegan chickpea-patties

I planned to make falafel, but he didn’t have any parsley so I came up with these. Very yummy and filling!

ingredients (makes about 10-12 patties)

  • 2 cups cooked chickpeas (I used dry, but canned are fine, too)
  • 1 red bell pepper, grated or chopped finely
  • 1 onion, diced
  • 2 cloves garlic, chopped finely
  • 1 tbsp. ground flax-seed
  • 1/2 cup rolled oats
  • ~ 1 tsp. each paprika and cumin
  • ~ 1 tsp. salt (or to taste)
  • chili to taste

Throw everything but the oats together and either process it in a food processer or with an immersion blender until it’s a chunky mass, you might need to add some water to make it less crumbly. Mix in the rolled oats with a spoon. Rub your hands with olive oil and form patties. Bake in a non-stick pan for about 10 minutes until they’re brown. Enjoy!

(via alphasgoodgirl)


Gnocchi in Tomato Sauce