(via in-my-mouth)
recipe: vegan chickpea-patties
I planned to make falafel, but he didn’t have any parsley so I came up with these. Very yummy and filling!ingredients (makes about 10-12 patties)
- 2 cups cooked chickpeas (I used dry, but canned are fine, too)
- 1 red bell pepper, grated or chopped finely
- 1 onion, diced
- 2 cloves garlic, chopped finely
- 1 tbsp. ground flax-seed
- 1/2 cup rolled oats
- ~ 1 tsp. each paprika and cumin
- ~ 1 tsp. salt (or to taste)
- chili to taste
Throw everything but the oats together and either process it in a food processer or with an immersion blender until it’s a chunky mass, you might need to add some water to make it less crumbly. Mix in the rolled oats with a spoon. Rub your hands with olive oil and form patties. Bake in a non-stick pan for about 10 minutes until they’re brown. Enjoy!
(via alphasgoodgirl)
Gnocchi in Tomato Sauce
(via turtlesanddragons)
(via turtlesanddragons)
(via turtlesanddragons)