Bilbao’s Ghosts // Photography by: Doc18
Crown Jewel Cake with Jaconde Sponge! (Broken Glass Cake)
A cake surrounded by sponge cake with an inside made of a delicious colorful gelatin mix!? Wut?! This goes in here ——-> :O
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Recipe:
Gelatin cubes:
Prepare 3 oz. flavored gelatin packages (I used 3 different colors/flavors of Jello brand) as directed on the box. When set, cut into cubes and store in refrigerator for later use.
Jaconde cake:
- 1/4 cup confectioners’ sugar for sprinkling tea towel
- 1 cup almond flour
- 3/4 cup confectioners’ sugar
- 1/3 cup all purpose flour
- 3 large eggs
- 1 egg yolk
- 3 egg whites
- 1/4 cup extra fine granulated sugar
- 2 tbsp butter, melted
- 1/2 tbsp Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring)
Need more help? contact me @thecakebar I love to help!